We harvested our garlic a couple days ago. It turned out pretty good. I planted less this year because I had way to much last year. Our favorite way to store it is to take the skins off the cloves and then put the cloves through a food processor to chop it up. Then we put it in zip lock bags, flatten it out and freeze it. Whenever we need some for cooking we just break off a piece of frozen chopped up garlic and use it. It works really well this way and is a lot easier to store and use.
Yesterday we picked our first green beans of the season, and this evening we canned them.
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